Carignan

Find on this page our selection of boxed wines made from Carignan, as a single-varietal or in a blend.

Renowned for its hardiness and powerful black fruit aromas enhanced by spices, this grape variety thrives on the dry and arid hillsides of the Mediterranean rim. Once forgotten, Carignan is back in fashion thanks to its versatility and liveliness on the palate, as well as winemaking techniques like carbonic maceration. It produces generous, full-bodied wines with beautiful acidity. Carignan originally comes from Spain, but is nowadays mainly produced in the Languedoc, or as an Italian wine in Sardinia.

Using the navigation filters on the left of your screen, refine your choice based on the wine region (Alsace, Beaujolais, Bordeaux, Loire, Jura, Rhône, Burgundy...), the wine color (red, white, rosé, orange…), grape varieties (Grenache, Chenin, Chardonnay, Pinot, Syrah…), volume (3-liter or 5-liter bag-in-box), and price.

Domaine Montana (Famille Jonquères d’Oriola)

Côtes Catalanes (PGI)

#Back in the cellar
Montana is a splendid polyculture estate located at the foot of Pic du Canigou in Roussillon, specifically in Banyuls-dels-Aspre...

29,00 € (4,35 € equ. 75cl)

Balma d’Éole (Manon Serillon & Thomas Baumet)

Grain carmin 2025 (AOC Côtes-du-Rhône)

#New vintage
A Syrah-Grenache-Carignan blend with an intense carmine color, lovely aromas typical of the Drôme region (blackberry, thyme, licoric...

38,00 € (5,70 € equ. 75cl)

La Combe au Mas (Marie-Sophie Jullien & Thomas Ayoun)

Red Amphora 2024 (AOC Ventoux)

#New vintage
A delicate Carignan/Grenache blend, born at the foot of Mount Ventoux from the union of Marie-Sophie Jullien (Ferme Saint-Martin) and Thomas ...

43,00 € (6,45 € equ. 75cl)

Les Obrières (Sara & Charles Mackay)

Manhac 2025 (Vin de France)

#Exclusive #NewVintage
Some might call it a clairet, others a 'blouge' or an intense rosé... Regardless, this 2025 Manhac is a fruit bomb...

46,00 € (6,90 € equ. 75cl)

Les Obrières (Sara & Charles Mackay)

Le Cooly Coule 2025 (IGP Pays d'Oc)

#Exclusive #NewArrival
A pure Cinsault just the way we love it: ultra-juicy, full of pep and fruit, the new table companion to the must-h...

46,00 € (6,90 € equ. 75cl)

Carignanis a red grape variety that piques curiosity due to its unique journey in the world of wine. With its distinct identity, it belongs to the great family of fruity and aromatic red wines. Often less known to the general public, it nonetheless reveals an authentic style that reflects the diversity of wine-growing regions and the expertise of winemakers. This article invites you to explore all the particularities of this grape variety and to better understand what makes it special in the wine world.

Origins and specificities of the Carignan grape variety

Carignanis a red grape variety known for its long
history within Mediterranean vineyards. Originating from Spain, it spread mainly throughout the Languedoc, Roussillon, and southwestern France, where it adapts perfectly to varied and sunny terroirs.
The Carignan vinethrives on stony hillsides benefiting from the Mediterranean climateand constant sunshine. Its establishment has led to the birth of numerous AOCs (Protected Designations of Origin) and prestigious appellations.

This grape variety produces compact bunches with intense ruby-colored berries. Winemakers appreciate Carignan's resistance to heat and diseases like powdery mildew, as well as its ability to offer beautiful yields on old vines. It long held a dominantplace in blends in the

south of France, where it contributes to the development of red wines with character and the reputation of the wine heritage. Furthermore, the diversity of terroirs, from limestone soils to

schist or clay plots, allows
for obtaining varied aromatic nuances. The richness of the soil influences the maturity of the grape, the complexity of red or black fruit aromas, and the finesse of the tannins specific to each vintage.

The deep roots of Carignan

in French vineyards remain a symbol of the link between tradition, terroir, and wine innovation. Winemakers perpetuate this culture in a quest for authenticity and respect for the
landscapes. This makes Carignan an essential grape variety for producing fruity, elegant, and typical red wines.Winemaking process and production techniquesThe vinification of Carignan highlights ancestral know-how combined with modern methods to reveal
the finesse of the variety.

Hand-harvestingfavors the selection of the ripest bunches to ensure great aromatic richness. After the harvest, the grapes are often destemmed and then transferred to vats for a

long maceration, ideal for extracting tannins, the ruby color, and intense red fruit aromas. It should be noted that some vintages benefit from spontaneous alcoholic fermentation using indigenous yeasts, which brings unique nuances to each wine.The gentle pressingallows for the preservation of notes of black fruits, blackberry, and violet, while maintaining
a structuring acidity. Depending on the winemaker's choices, aging can take place in oak barrels, concrete vats, or casks. This gives Carignan red wines woody touches, an

ample texture

, and a
remarkable aging potential without sacrificing freshness.Carignan food pairingsCarignan wine, thanks to its tannic structure and fruity aromas, lends itself to many food and wine pairings. It ideally accompanies dishes rich in flavor, such as grilled red meats, roasted lamb chops, or sauced preparations. Its roundness and depth also allow it to pair with

game, spicy dishes based on summer vegetables, or even aged hard cheeses.In its softer versions or when blended, particularly with

Grenache or Syrah

, it can also
suit lighter dishes such as roasted poultry or a plate of charcuterie. Certain Carignan wines, from fruity vintages aged without wood, go very well with an aperitif among friends featuring local products.Let it BIB: a unique Carignan wine experienceAt

Let it BIB, we champion Carignan wine by offering a rigorous selection of vintages from
passionate winemakers committed to viticulture that respects living things. We favor wines produced through organic or biodynamic farming,
sourced from the authentic terroirs of Languedoc and Roussillon.
One of the original aspects of Let it BIB lies in its preferred packaging. Indeed, Carignan wine is packaged in a

bag-in-box (cubi)