{"title":"Maxime Bordelot","description":"","products":[{"product_id":"maxime-bordelot-brume-vin-au-chanvre","title":"Red mist","description":"\u003cp\u003e\u003cspan style=\"color: rgb(252, 66, 15);\"\u003e#NewRelease #UFO\u003cbr\u003e\u003c\/span\u003e\"Brume blanche\" was high on the list of your favorite vintages in 2025; \"Brume rouge\" might just steal the spotlight this year... And yet, it's still not a wine! Or more accurately, it's more than a wine.\u003cbr\u003e\u003cbr\u003eIt is a very light organic red wine (10.5% ABV), made from an ancient Loire grape variety (Plantet), organic since 1984, planted on gabbro, hand-harvested, with very little extraction and aged on fine lees in an underground vat, into which Maxime the Enchanter infuses forbidden candy, a very high-quality hemp grown by Hemp of Champ, cannabis artisans tucked away in the Southern Alps.\u003cbr\u003e\u003cbr\u003eAs with the white, the pairing works wonders. The nose is clearly \"Californian,\" but restrained, refined, and seamless. On the palate, there are aromas of fir bud, lavender, violet, blackcurrant, eucalyptus, and weed... It is complex but very balanced, very fluid, and infinitely fine.\u003cbr\u003e\u003cbr\u003eAn Unidentified Vinous Object, already spotted by several chefs (including Alain Ducasse and Eric Guerin) who use it for food and wine pairings in their tasting menus. We love it chilled for aperitifs, with a tagine, Corsican charcuterie, phở, a bowl of Burlat cherries, or most of Ottolenghi's recipes.\u003cbr\u003e\u003cbr\u003eWe're betting you won't come out of this Brume rouge unscathed.\u003c\/p\u003e","brand":"Maxime Bordelot","offers":[{"title":"Default Title","offer_id":54447794257993,"sku":"FC-12","price":56.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/4802\/2089\/files\/Maxime_Bordelot_-_Brume_rouge_-_let_it_bib_-_vin_au_chanvre_-_bib_bio_-_cubi_bio_-_vin_nature_-_let_it_bib_-_plantet_-_5.jpg?v=1771691623"},{"product_id":"maxime-bordelot-brume-pourpre-vin-au-chanvre","title":"White mist","description":"\u003cp\u003e\u003cspan style=\"color: rgb(252, 66, 15);\"\u003e#Back in the cellar #UFO\u003c\/span\u003e\u003cbr\u003eOur crush of the year... and it’s not a wine! Or more precisely, it’s more than a wine. It’s a 2023 Melon de Bourgogne on gabbro, organic for 40 years, aged 18 months on lees, in which Maxime l'Enchanteur infuses \"forbidden candy,\" a very high-quality hemp grown by Hemp of Champ, cannabis artisans tucked away in the Southern Alps.\u003cbr\u003e\u003cbr\u003eThe result is just crazy. Citrus zest, pine bud, verbena, lavender, weed... The nose is clearly \"Californian,\" but with all the restraint, finesse, and smoothness. On the palate, the experience continues with the same notes, more nervy, buttery, a hint of menthol...\u003cbr\u003e\u003cbr\u003eAn Unidentified Vinicultural Object, already spotted by several top chefs (including Alain Ducasse and Eric Guerin) who use it in food and wine pairings for their tasting menus. We love it chilled as an aperitif, with big steamed mussels, a bò bún from Le Petit Cambodge, strawberries with basil, or most of Ottolenghi’s recipes.\u003cbr\u003e\u003cbr\u003eTrust us, you won't emerge from this \u003cem\u003eBrume\u003c\/em\u003e unscathed.\u003c\/p\u003e","brand":"Maxime Bordelot","offers":[{"title":"Default Title","offer_id":55483034730569,"sku":"FA-9 DROITE","price":63.0,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0638\/4802\/2089\/files\/MaximeBordelot-Brume-vinauchanvre-bibbio-cubibio-vinnature-letitbib-Muscadet-melondebourgogne-1_1.jpg?v=1748361152"}],"url":"https:\/\/let-it-bib.fr\/en\/collections\/maxime-bordelot.oembed","provider":"LET IT BiB","version":"1.0","type":"link"}